Asco’s artisanal cold meat is made in the workshops of our butchers following the guidelines of our ancestors. The result is top-quality cold meat, a pleasure for the most demanding palates.
The most select choice of lean pork and fresh meats, the quality and proportion of the spices, the sausage elaboration process, and the curing or drying time are all part of the taste and quality of these products.
- White sausage
- Black rice sausage
- Black blood and onion sausage
- Spicy or sweet chorizo
- Majorcan sausage
You can find them at:
- CARNISSERIA Mª CARME – Carrer del Riu 42
- CARNISSERIA MONJA – Carrer Placeta, 3
- CARNISSERIA PAULINA – Plaça Església, 10