The ‘Coques de Sant Antoni” are cakes typical of Ascó. They are usually made for the Sant Antoni festivities declared to be of national tourist interest. During these festivities, boys and girls carry these cakes in their hands while dancing the typical jota around a large bonfire in the town square.
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INGREDIENTS:
- flour
- sugar
- oil
- eggs
- yeast
- lime spirit
- anise
- aniseeds
- FORN DE PA – PASTISSERIA MONTAÑA – Carrer Plaça Nova, 42
- FORN DE PA – PASTISSERIA – CAFETERIA GRA-BO – Carrer Joan XXIII, 2
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